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Domain Informations
Pacojet.com lookup results from whois.1api.net server:
- Domain created: 1998-10-21T04:00:00Z
- Domain updated: 2023-01-25T14:46:11Z
- Domain expires: 2025-10-20T04:00:00Z 1 Year, 17 Days left
- Website age: 25 Years, 347 Days
- Registrar Domain ID: 2307760_DOMAIN_COM-VRSN
- Registrar Url: http://www.1api.net
- Registrar WHOIS Server: whois.1api.net
- Registrar Abuse Contact Email: [email protected]
- Registrar Abuse Contact Phone: +49.68949396850
- Name server:
- NS-1402.AWSDNS-47.ORG
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- NS-792.AWSDNS-35.NET
Network
- inetnum : 99.84.0.0 - 99.84.255.255
- name : AMAZO-CF
- handle : NET-99-84-0-0-1
- status : Reallocated
- created : 1995-01-23
- changed : 2022-09-30
Owner
- organization : Amazon.com, Inc.
- handle : AMAZON-4
- address : Array,SEATTLE,WA,98101-1244,US
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Host Informations
Host name | server-99-84-208-94.iad79.r.cloudfront.net |
IP address | 99.84.208.94 |
Location | Seattle United States |
Latitude | 47.54 |
Longitude | -122.3032 |
Metro Code | 819 |
Timezone | America/Los_Angeles |
Postal | 98108 |
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Home - PACOJET
The new Pacojet app offers a variety of recipes to inspire your creativity, tips and tricks and the oportunity to manage recipes digitally with your team. You can also efficiently monitor your pacotizing® beaker inventory and contents in the overview. Recipe Dough/Pastry ». …
Pacojet.comDA: 11 PA: 4 MOZ Rank: 15
HOME | Pacojet USA
The Pacojet delivers pure, natural flavors and aromas with every use. Simply process your ingredients, store deep-frozen in a Pacotizing® beaker, then micro-puree individual portions as needed. Fine Cuisine simply couldn't taste any fresher. Training / Events. Care Catering. Vid eos. News . Afternoon Tea, Pastries and More! 15 Free Recipes . Pacotize This Labor Day with …
Pacojetusa.comDA: 18 PA: 18 MOZ Rank: 20
Pacojet Canada – Cook Store
Pacojet is shipped free across Canada on orders over $99. Pacojet is the next generation kitchen machine that elevates ordinary cooking to culinary excellence. Pacotizing enables chefs to "micro-puree" fresh, frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fill
Cookstore.caDA: 16 PA: 20 MOZ Rank: 38
Pacojet: the chefs’ choice for ice creams, sorbets, savoury …
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing® involves the micro-pureeing of fresh, deep-frozen ingredients under overpressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods …
Pacojet.co.ukDA: 13 PA: 13 MOZ Rank: 17
Pacojet Products - Modernist Pantry, LLC
The Pacojet System comes with 2 beakers, but many professional kitchens require more than this. Expa… Pacojet. Add Cart Quick View. PACOJET Protective Foil for Pacojet 2 Display - 2 pack. $33.00. The Pacojet Protective Foil is an antibacterial and anti-scratch screen protector for the Pacojet 2 … Pacojet. Quick View. PACOJET Beaker Lid - White. $8.80. The beaker lid …
Modernistpantry.comDA: 19 PA: 9 MOZ Rank: 32
Pacojet : service and support
Pacojet makes it easy to prepare high-quality dishes with intense, natural flavours while saving time, labor and reducing food waste. Tens of thousands of chefs worldwide rely on Pacojet to produce exquisite mousses, sauces and ice creams at the press of a button.
Pacojet.co.ukDA: 13 PA: 9 MOZ Rank: 27
Pacojet - Kitchen Alchemy
The pacojet is amazing, in its most simple uses it makes the best and most consistent ice cream ever. It breaks all the rules of traditional ice cream making but allowing you to freeze the entire container of ice cream base solid. The Pacojet then can be used to churn ice cream on demand from a frozen beaker of ice cream base.
Blog.modernistpantry.comDA: 24 PA: 16 MOZ Rank: 46
PACOTIZE | Pacojet USA
Simple preparation of the fresh ingredients (cut into pieces, add liquid) Step 2: Freeze & Store. Freeze for at least 24 hours at min. -22°C and max. -23°C. Step 3: Pacotize Individual Portions. Serve desired portions, and save remaining beaker to deep-frozen state. Pacotizing® enables chefs to ‘micro-puree’ fresh, deep-frozen foods ...
Pacojetusa.comDA: 18 PA: 9 MOZ Rank: 34
Pacojet 1 System – Omcan
Model: PACOJET 1. Pacotizing enhances natural flavor and produces a superior end product of exceptional consistency and taste. Freezing locks in freshness and aroma. No preservatives, no additives needed. Enables reduction in sugar and fat without sacrificing quality or taste. Saves time, labor, raw material. Eliminates straining through a sieve.
Omcan.comDA: 9 PA: 26 MOZ Rank: 43
Pacojet Web App
Pacojet Web App
Web.pacojet.appDA: 15 PA: 15 MOZ Rank: 25
Pacojet - Home | Facebook
We are very excited to showcase Pacojet's uniqueness in a variety of areas at our booth. At 3 different Live Cooking Stations you can experience what and in which areas you can conjure up delicacies with Pacojet. Get inspired and visit us at HOST 2021 in Milan. For those who decide quickly, we are giving away 100 entries. Send us an email to mar ... [email protected] and …
Facebook.comDA: 16 PA: 8 MOZ Rank: 34
Pacojet | All My Chefs
A Pacojet is very expensive, so the best alternative is to rent one. It has three functions: a two-blade cutter for chopping different types of food, a four-blade cutter for making forcemeat or fine mousses, and a whipping disk for preparing desserts. It also comes with cutting tongs. Recipes . This culinary aid lets you make whipped creams, fruit sorbets, terrines, ground meat or fish for ...
Allmychefs.comDA: 18 PA: 22 MOZ Rank: 51
PACOJET 2 PLUS System - Modernist Pantry, LLC
Pacojet 2 PLUS is an improvement on the Pacojet 1 and 2 systems. The Pacojet 1 and 2 were tremendous successes and are still widely used throughout professional kitchens. The Pacojet 2 PLUS takes pacotizing® to a whole new level. Using the programmable automatic repeat function, recipes can be preset to pacotize® repeatedly with over-pressure.
Modernistpantry.comDA: 19 PA: 36 MOZ Rank: 67
Pacojet - Wikipedia
Pacojet. Pacojet is a kitchen appliance for professionals that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, soups, concentrates, doughs, masses) without thawing. Manufactured in Switzerland, the Pacojet is sold worldwide for hotel, restaurant and catering gastronomy .
En.wikipedia.orgDA: 16 PA: 13 MOZ Rank: 42
Pacojet: Set-up and Use - YouTube
Pacojet, a single machine for culinary professionals that lets you prepare your signature creations — superior frozen desserts and exquisite savory recipes —...
Youtube.comDA: 15 PA: 6 MOZ Rank: 35
Pacojet : Pacojet 2 | Sirman | Equipment for Professional Catering
Sirman Pacojet , model Pacojet 2 : Ever attentive to the latest market trends and the needs of its customers, Sirman presents - exclusively for Italy – the PACOJET: a masterpiece of technique, a worldwide new release and, above all, an essential and irreplaceable tool for the leading professionals in the restaurant industry.Manufactured using quality materials, with a nickel …
Sirman.comDA: 14 PA: 46 MOZ Rank: 75
PACOJET CANADA - 3874 Tacc Drive, Mississauga, ON - Phone …
Pacojet Canada in Mississauga, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Mississauga and beyond.
Yelp.caDA: 11 PA: 31 MOZ Rank: 58
Pacojet AG | LinkedIn
Pacojet has established itself as an indispensable gourmet appliance in the kitchens of the best restaurants and catering companies worldwide. Pacojet International AG distributes its …
Linkedin.comDA: 16 PA: 16 MOZ Rank: 49
Pacojet - We pacotize. - Apps on Google Play
About this app. Find inspiration, share recipes with your team, digitally manage your pacotizing® beakers and access support. Let your creativity take center stage! In the Pacojet app you will find recipe ideas to inspire you and tips & tricks on how to use your Pacojet to define your personal signature dish. Create your own recipes in no time ...
Play.google.comDA: 15 PA: 19 MOZ Rank: 52
The Scoop: On Pacojets - Serious Eats
A Pacojet works on an entirely different principle. Resembling a countertop espresso machine, you start by filling a special 1 liter metal canister with your ice cream (or sorbet) base, which you then freeze solid to at least -20°C (around -5°F). Pull it out of the freezer, and you've got a rock-hard block—absolutely impossible to eat.
Seriouseats.comDA: 19 PA: 23 MOZ Rank: 61
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