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How to Make Fried Rice | Fried Rice Recipe - Food Network

Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.

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Fried Rice Recipe | Food Network Kitchen | Food Network

The trick to Food Network Kitchen's easy Fried Rice recipe? Cold cooked rice and high heat.

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22 Best Fried Rice Recipes | Easy Fried Rice Recipe Ideas | Food …

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better.

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How to Make Fried Rice - Food Network

Here are all the things you need to know about making this pantry-friendly meal, from what kind of rice to use to how to make a simple, flavorful sauce.

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Fried Rice with Egg Recipe | Food Network

Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.

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Fried Rice Recipes - Food Network

Discover delicious and easy to prepare fried rice recipes from the expert chefs at Food Network.

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Chicken Fried Rice Recipe | Valerie Bertinelli | Food Network

Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes. Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute.

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Classic Fried Rice Recipe | Food Network

Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.;

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Kimchi Fried Rice Recipe | Kardea Brown | Food Network

Incorporate the scrambled eggs into the rest of the vegetable mixture. Add the rice, soy sauce, sambal, sesame oil and salt. In a small nonstick skillet, cook the remaining egg sunny-side up.

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Hawaiian Fried Rice Recipe - Food Network

Hawaiian fried rice just might be the ultimate weeknight dinner recipe. It’s quick to prepare, a great way to use up leftover ingredients, and so delicious. This version has sweet pineapple ...

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