Ifstu.com

    #accueil

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    #valorisation

    #what is shortening

    #what does an emulsifier do

    #emulsification

    #shortening

    #types of bread

    #flour nutrition

    #baking terms

    #bread nutrition

    #gluten free biscuits

    #all purpose flour

    #staling

    #potassium sorbate

    #calcium silicate

    #is temperature a form of energy

    #how is gluten formed

    #guy crosby

    #two proteins in gluten

    #oil in water emulsion

    #food science

    #food technology

    #ift 2018

    #institute of food technologists

    #science

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    #raising agents

    #iodized salt