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Malware Scan Info
Macafee Check :
Email address with hwkimchi.com
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Domain Informations
Hwkimchi.com lookup results from whois.gabia.com server:
- Domain created: 2017-01-23T01:59:59Z
- Domain updated: 2024-01-08T00:15:06Z
- Domain expires: 2025-01-23T01:59:59Z 0 Years, 140 Days left
- Website age: 7 Years, 224 Days
- Registrar Domain ID: 2092279255_DOMAIN_COM-VRSN
- Registrar Url: http://www.gabia.com
- Registrar WHOIS Server: whois.gabia.com
- Registrar Abuse Contact Email: [email protected]
- Registrar Abuse Contact Phone: +82.2.829.3543
- Name server:
- NS3.MAKESHOP.COM
- NS3.MAKESHOP.KR
- NS4.MAKESHOP.COM
- NS4.MAKESHOP.KR
Administrator
- name : IP Manager
- address : Seoul Geumcheon-gu Gasan digital 1-ro 168
- country : KR
- phone : +82-2-2026-2300
- email : [email protected]
- handle : IM839-AP
- mnt-by : MNT-KRNIC-AP
- last-modified : 2023-02-02T00:31:09Z
- source : APNIC
Technical support
- name : IP Manager
- address : Seoul Geumcheon-gu Gasan digital 1-ro 168
- country : KR
- phone : +82-2-2026-2300
- email : [email protected]
- handle : IM839-AP
- mnt-by : MNT-KRNIC-AP
- last-modified : 2023-02-02T00:31:09Z
- source : APNIC
Network
- inetnum : 14.129.0.0 - 14.129.255.255
- name : CONNECTWAVE
- country : KR
- status : ALLOCATED PORTABLE
- mnt-by : MNT-KRNIC-AP
- mnt-irt : IRT-KRNIC-KR
- last-modified : 2023-02-02T00:27:12Z
- source : APNIC
Owner
- organization : CONNECTWAVE
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Host Informations
Host name | gasan-servers-117.makeshop.co.kr |
IP address | 14.129.117.243 |
Location | South Korea |
Latitude | 37.5112 |
Longitude | 126.9741 |
Timezone | Asia/Seoul |
Port Scanner (IP: 14.129.117.243)
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Site Inspections
Websites Listing
We found Websites Listing below when search with hwkimchi.com on Search Engine
화원농협 이맑은김치 - hwkimchi.com
화원농협 "이맑은김치"에서 직접 운영하고 있습니다. 개인정보취급방침. 법인명:화원농협 김치가공공장, 대표자:서정원, 사업자등록번호: 415-82-09252, 통신판매업신고:200400017. 주소 : 전라남도 해남군 화원면 관광레저로 1255 …
Hwkimchi.comDA: 16 PA: 6 MOZ Rank: 22
Naver
We would like to show you a description here but the site won’t allow us.
Smartstore.naver.comDA: 20 PA: 9 MOZ Rank: 30
What Is Kimchi and How Is It Used? - The Spruce Eats
Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen, and it’s easy to see why. With a complex flavor …
Thespruceeats.comDA: 21 PA: 15 MOZ Rank: 38
Traditional Kimchi Recipe | Allrecipes
Step 1. Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain. Advertisement. Step 2. Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender.
Allrecipes.comDA: 18 PA: 34 MOZ Rank: 55
How to Make Kimchi | Martha Stewart
Christina and her mother take a hybrid approach: They cut the cabbage into quarters lengthwise, sprinkle salt in the folds of all the leaves, and soak the cabbage in a solution of salt and water. Some recipes call for adding a weight, such as a plate or bowl topped with a heavy pot or a bag of flour or rice, in order to keep the cabbage submerged.
Marthastewart.comDA: 21 PA: 27 MOZ Rank: 52
9 Surprising Benefits of Kimchi - Healthline
Here are 9 unique benefits of kimchi. Susan Brooks-Dammann/Stocky United. 1. Nutrient dense. Kimchi is packed with nutrients while being low in calories. On its own, Chinese cabbage — one of the ...
Healthline.comDA: 18 PA: 29 MOZ Rank: 52
Kimchi: What Is It, Taste, And How To Eat? - TheKoreanGuide
Kimchi is a traditional Korean dish made up of fermented vegetables. Although ingredients change based on the recipe, the typical combination is vegetables, garlic, chili peppers, ginger, salt, and fish sauce. It is an extremely popular food and is used in hundreds of recipes. The rest of this article will cover what kimchi is in more detail ...
Thekoreanguide.comDA: 18 PA: 8 MOZ Rank: 32
What is Kimchi and how can you make it?
Simply put, Kimchi is a dish made from fermented vegetables, such as carrots, napa cabbage, and daikon radish. It is seasoned with different flavors including garlic, gochugaru, ginger, spring ...
Pinkvilla.comDA: 17 PA: 42 MOZ Rank: 66
How To Make Easy Kimchi (Simple From-Scratch Recipe) - Kitchn
Place the cabbage in a large bowl and sprinkle with the salt. Using your hands, massage the salt into the cabbage until it starts to soften a bit. Add enough water to cover the cabbage. Put a plate on top of the cabbage and weigh it down with something heavy, like a jar or can of beans. Let stand for 1 to 2 hours.
Thekitchn.comDA: 17 PA: 39 MOZ Rank: 64
Traditional Kimchi Recipe - Korean Bapsang
Set aside until the red pepper flakes to dissolve slightly and become pasty. Cut the radish and optional pear into matchsticks (use a mandoline if desired), transferring to a large bowl. Cut the scallions diagonally into about 1-inch long pieces. Add the prepared seasoning mix to the radish, and mix well by hand.
Koreanbapsang.comDA: 21 PA: 35 MOZ Rank: 65
Best Kimchi Recipe - How to Make Kimchi
Combine 8 cups water, 1 cup salt, and daikon in a medium pot. Bring to a boil over high heat. Place cabbage in a large bowl; set aside. Meanwhile, prepare paste for kimchi: In a microwave-safe ...
Delish.comDA: 14 PA: 46 MOZ Rank: 70
Kimchi - Wikipedia
Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA: ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. Kimchi is also used in a variety of soups and stews.
En.wikipedia.orgDA: 16 PA: 12 MOZ Rank: 39
What Causes Kimchi to Ferment? – Home Kitchen Talk
The fermentation process is then conducted by naturally existing good bacteria on the cabbage. These bacteria convert sugars that naturally exist in the cabbage into lactic acid, which creates an acidic environment. Some avid kimchi makers will add sugar or a starter culture of bacteria to their kimchi to kick start the fermentation process and ...
Homekitchentalk.comDA: 19 PA: 31 MOZ Rank: 62
Homemade kimchi recipe - BBC Food
Ingredients. 1 large Chinese leaf cabbage (700g/1lb 9oz), washed, quartered and cut into 3–4cm/1¼–1½in-wide slices; 50g/1¾oz fine sea salt; 4–6 …
Bbc.co.ukDA: 13 PA: 26 MOZ Rank: 52
What Is Kimchi Taste Like (FAQs) - WorldlySpirits
Kimchi is a type of Korean pickled cabbage. It is made from cabbage that has been fermented with seasonings and vegetables. The fermentation process helps to create a sour flavor in the kimchi. The pickling process also creates a tangy, salty, and spicy flavor. Kimchi can be served as a dipping sauce or as a side dish.
Worldlyspirits.comDA: 22 PA: 32 MOZ Rank: 68
Kimchi Recipe | ChefDeHome.com
Mix Kimchi Paste: Use food processor (or grater) to small mince garlic, ginger and onion. Add to a large mixing bowl. Mix in gochugaru Korean chili flakes, fish sauce, shrimp paste and cooled rice flour paste made in the step above. Add thin sliced carrot, radish, and scallions.
Chefdehome.comDA: 18 PA: 20 MOZ Rank: 53
Kimchi Carbonara Recipe - NYT Cooking
Deglaze the skillet by adding the white wine and stirring to loosen any browned bits, and season with 2 teaspoons salt and the pepper. Let simmer until slightly reduced, about 1 minute. Slip the kimchi into the skillet and cook until the cabbage is slightly wilted, 1 to 2 minutes. Add the cooked pasta and toss well to coat.
Cooking.nytimes.comDA: 19 PA: 33 MOZ Rank: 68
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