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Host name | 193.140.216.150 |
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Location | Ankara Turkey |
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Longitude | 32.8347 |
Timezone | Europe/Istanbul |
Postal | 06430 |
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International Food Biosafety and Biotechnology Research and …
Food Microbial Biotechnology Research Food Biosafety Training and Communication Hacettepe University has the necessary infrastructure to house the IFBBC under its HUNITEK. HUNITEK in the field of infrastructure and laboratory facilities in Turkey has reached qualifications recognized at national and international level.
Foodbiotech.hacettepe.edu.trDA: 28 PA: 19 MOZ Rank: 47
International Food Biosafety and Biotechnology Research and …
Scientific Management Board members of the International Food Biosafety and Biotechnology Research and Extension Center (IFBBC) are as follows:
Foodbiotech.hacettepe.edu.trDA: 28 PA: 39 MOZ Rank: 68
FoodBiotech_HU_MSU (@ifbbc_hu_msu) • Instagram …
FoodBiotech_HU_MSU Education Official Instagram account of International Food Biosafety and Biotechnology Research & Extension Center, IFBBC. foodbiotech.hacettepe.edu.tr/en
Instagram.comDA: 17 PA: 14 MOZ Rank: 33
Prof.Dr.Remziye Yılmaz: Hedefimiz gıda sistemlerini sürdürülebilir ...
Hacettepe Üniversitesi Uluslararası Gıda Biyogüvenlik ve Biyoteknoloji Araştırma ve Yayım Merkezini yerinde gördük. Hacettepe Üniversitesi Gıda Mühendisliği Bölümü Beştepe Kampüsü ziyaretimizde Prof. Dr. Remziye Yılmaz 2017 yılında Michigan Devlet Üniversitesi işbirliği ile Beytepe Kampüsünde açılan Hacettepe ÜniversitesiUluslararası Gıda Biyogüvenlik …
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A three generation study with genetically modified Bt corn in rats ...
Hacettepe University Mehmet Turan Akay Hacettepe University Abstract and Figures For the last ten years, in accordance with the increased use of genetically modified (GM) foods for human and...
Researchgate.netDA: 20 PA: 50 MOZ Rank: 46
International Food Biotechnology and Biosafety Workshop …
The 2017 International Food Biotechnology and Biosafety Workshop organized by Hacettepe University and Michigan State University on October 9-11, 2017 in Ankara, Turkey has released its final declaration. The workshop's final declaration emphasized the need for modern biotechnology as a key technology for food and agricultural science, which are widely …
Isaaa.orgDA: 13 PA: 41 MOZ Rank: 59
The Journal of Food » Submission » Meyve Suyu Sanayiinde
J Food Biotech, 22/3: 203-217. Yu J, Lencki RW. 2004. Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration. J Food Eng, 63, 413-423. Alimardani-Theuil P, Gainvors-Claisse A, Duchiron F. 2011. Yeasts: An attractive source of pectinases-from gene expression to potential applications: a review. Process Biochem, 46: 1525-1537. Maier G. …
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(PDF) Gıda Biyoteknolojisi : Anlayışı Geliştirici ... - ResearchGate
PDF | On Jun 12, 2017, Translated by Remziye Yılmaz and others published Gıda Biyoteknolojisi : Anlayışı Geliştirici İletişim Rehberi / Food Biotechnology: A Communicator’s Guide to ...
Researchgate.netDA: 20 PA: 50 MOZ Rank: 42
1st Meeting Of Biotechnology & Bioengineering
1st Meeting Of Biotechnology & Bioengineering ... - ID:5c2d80bf67df4. Aug 11, 2018 - EspectroscopÃa de sistemas biológicos: El caso de las metaloenzimasâ .....
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Genetic Differentiation of Lactobacillus delbrueckii ... - Taylor
Remziye Yılmaz Hacettepe University, Faculty of Engineering, Food Engineering Department, Ankara, Turkey Correspondence [email protected] [email protected] [email protected] View further author information,
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Utilization of Whey and Grape Must for Citric Acid Production by …
Seda Karasu Yalcin Faculty of Engineering and Architecture, Food Engineering Department , Abant Izzet Baysal University , Bolu, Turkey , M. Tijen Bozdemir Faculty of Engineering, Chemical Engineering Department , Hacettepe University , Ankara, Turkey & Z. Yesim Ozbas Faculty of Engineering, Food Engineering Department , Hacettepe University , …
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