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Domain Informations
Administrator
- name : IP Manager
- address : Daejeon Yuseong-gu Daedeok-daero 755
- country : KR
- phone : +82-42-250-5744
- email : [email protected]
- handle : IM692-AP
- mnt-by : MNT-KRNIC-AP
- last-modified : 2023-11-21T01:34:02Z
- source : APNIC
Technical support
- name : IP Manager
- address : Daejeon Yuseong-gu Daedeok-daero 755
- country : KR
- phone : +82-42-250-5744
- email : [email protected]
- handle : IM692-AP
- mnt-by : MNT-KRNIC-AP
- last-modified : 2023-11-21T01:34:02Z
- source : APNIC
Network
- inetnum : 116.67.0.0 - 116.67.127.255
- name : NIRS
- country : KR
- status : ALLOCATED PORTABLE
- mnt-by : MNT-KRNIC-AP
- mnt-irt : IRT-KRNIC-KR
- last-modified : 2019-04-29T07:39:53Z
- source : APNIC
Owner
- organization : NATIONAL INFORMATION RESOURCES SERVICE
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Host Informations
| Host name | 116.67.77.22 |
| IP address | 116.67.77.22 |
| Location | South Korea |
| Latitude | 37.5112 |
| Longitude | 126.9741 |
| Timezone | Asia/Seoul |
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식품안전나라 - foodsafetykorea.go.kr
알림ㆍ교육 식품안전나라는 안전하고 건강한 먹거리 이용을 위한 정보를 제공합니다. 인포그래픽. 생활속 통계 이야기. 핫픽. 간행물. 식품안전영상. 식품안전영상. 식품안전영상.
Foodsafetykorea.go.krDA: 21 PA: 21 MOZ Rank: 22
통합검색 - foodsafetykorea.go.kr
건강한 식생활을 위한 식품안전정보를 한 곳에 ―. 보도자료. 보도자료 식품안전나라 공공데이터로 건강.안전지원 앱을 만들어요. 식품안전나라 공공데이터로 건강.안전지원 앱을 만들어요. 2021.11.19 상세보기. 보도자료 [보도참고] '알기 쉬운 식품 등의 자가 ...
Foodsafetykorea.go.krDA: 21 PA: 8 MOZ Rank: 30
로그인 - foodsafetykorea.go.kr
로그인. 로그인. 공동인증서 로그인. 공동인증서. ※ 로그인 하신 후 회원정보수정 메뉴에서 공동인증서 등록이 가능합니다. ※ 일반로그인 또는 공동인증서 로그인 모두 민원신청이 가능합니다. 기업회원 가입. 기업회원.
Foodsafetykorea.go.krDA: 25 PA: 9 MOZ Rank: 36
Foodsafetykorea.go.kr Net Promoter Score 2022 Benchmarks
Foodsafetykorea.go.kr's Net Promoter Score is based on responses to a single question, typically on a scale from 0 to 10: "How likely are you to recommend Foodsafetykorea.go.kr to a friend or colleague?. Foodsafetykorea.go.kr's promoters are those who respond with a score of 9 to 10, and they are likely to create most value, such as buying more, remaining customers …
Netpromoterscore.guruDA: 21 PA: 22 MOZ Rank: 46
식품안전나라
식품안전나라
Foodsafetykorea.go.krDA: 21 PA: 9 MOZ Rank: 34
Foodsafetykorea.go.kr-Government Site
Foodsafetykorea.go.kr. Foodsafetykorea.go.kr is a Government website . Site is running on IP address 116.67.77.22, host name 116.67.77.22 ( South Korea ) ping response time 9ms Excellent ping. Current Global rank is 77,112, category rank is 3,172, monthly visitors is 320K, site estimated value 28,488$. #식품안전나라.
Caroline.fluxus.orgDA: 19 PA: 23 MOZ Rank: 47
Webtechinsight.com - foodsafetykorea.go.kr
Key Value; date: Mon, 01 Feb 2021 07:08:07 GMT: set-cookie: elevisor_for_j2ee_uid=92nvqyb8tzcvg;Expires=Tue, 01-Feb-2022 07:08:07 …
Webtechinsight.comDA: 18 PA: 29 MOZ Rank: 53
Free WHOIS foodsafetykorea.go.kr Domain Name Lookup
Foodsafetykorea.go.kr WHOIS domain name lookup service to search public WHOIS database for domain name registration information or WHOIS information lookup
Ip2whois.comDA: 16 PA: 29 MOZ Rank: 52
데이터활용서비스 - foodsafetykorea.go.kr
Sample 목록; 제품명 제조사명 제조국가명 위해성분명 적용시작일 적용종료일 등록일 최종수정일 이미지url(', '로 구분)
Foodsafetykorea.go.krDA: 25 PA: 24 MOZ Rank: 57
[식품안전] 회수·판매중지 식품(기준일: 2018-08-12)
식품의약안전처(식약처)에서 홈페이지에 공개하고 있는 "회수·판매중지 식품" 정보를 정리해 보았습니다. 최근일 기준으로 60개 제품 목록을 만들었습니다. 상세 정보는 아래 링크 참조하세요. *출처: 식품의약안..
Living-lab.tistory.comDA: 22 PA: 2 MOZ Rank: 33
Korean Journal of Community Nutrition - KJCN
The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water Seoyoung Park, 1 Dongmin Lee, 2 Jaeseok Jeong, 3 and Junghoon Moon 4: 1 Department of Agricultural Economics and Rural Development, Seoul National University, Korea, Graduate Student.: 2 Research Institute of Agriculture and Life Sciences, Korea, Research Engineer.: 3 …
Kjcn.or.krDA: 10 PA: 11 MOZ Rank: 31
KoreaMed Synapse
This work was carried out with the Support of “Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ01139001)” Rural Development Administration, Republic of Korea. References. 1. World Health Organization. WHO guide to identifying the economic consequences of disease and injury. Geneva: World Health …
Synapse.koreamed.orgDA: 20 PA: 17 MOZ Rank: 48
Food Science of Animal Resources
In the present study, centrifugation and filtration pretreatments were evaluated to decrease sample preparation time and to improve the sensitivity and specificity of multiplex polymerase chain reaction (PCR) for the detection of low levels of pathogenic Escherichia coli in various foods. Pathogenic E. coli (E. coli NCCP11142, E. coli NCCP14037, E. coli NCCP …
Kosfaj.orgDA: 14 PA: 21 MOZ Rank: 47
Nutrient compositions of Bombyx mori mature silkworm
Even though silkworm larvae and pupae are listed as authorized food ingredients in Korea (https://www.foodsafetykorea.go.kr) and the proximate, amino acid, fatty acid, and mineral compositions of silkworm pupae have been reported (Pereira et al., 2003, Zhou and Han, 2006), the nutrient composition of FDSP, freeze-dried mature silkworm larval ...
Sciencedirect.comDA: 21 PA: 38 MOZ Rank: 72
Hỗ trợ doanh nghiệp giảm rủi ro khi xuất khẩu nông sản sang Hàn …
TCCT Nhằm hỗ trợ doanh nghiệp hạn chế tối thiểu rủi ro khi xuất khẩu mặt hàng nông sản sang thị trường Hàn Quốc, ngày 19/6, tại Hà Nội, Bộ Công Thương đã phối hợp với Bộ Nông nghiệp và Phát triển nông thôn. Phát biểu tại hội thảo, ông Lê An Hải, Phó Vụ trưởng ...
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Synergistic Effects of Mild Heating and Dielectric Barrier Discharge ...
The synergistic efficacy of a combined treatment of mild heat (MH) and dielectric barrier discharge (DBD) plasma in Bacillus cereus-contaminated red pepper powder was tested.A cocktail of three strains of B. cereus (NCCP 10623, NCCP 14579, ATCC 11778) was inoculated onto red pepper powder and then treated with MH (60 °C for 5–20 min) and DBD plasma …
Europepmc.orgDA: 13 PA: 23 MOZ Rank: 51
Comparison of Upgraded Methods for Detecting Pathogenic
Inoculum preparation. A single colony of each pathogenic E. coli strain [E. coli NCCP11142, E. coli NCCP14037, E. coli NCCP 14038, E. coli NCCP14039, and E. coli NCCP15661] was cultured in 10 mL tryptic soy broth (TSB; Becton, Dickinson and Company, USA) at 37°C for 24 h. A 0.1 mL aliquot was then subcultured in 10 mL TSB at 37°C for 24 h. …
Europepmc.orgDA: 13 PA: 21 MOZ Rank: 50
JAST (Journal of Animal Science and Technology)
Individual treatments with UV-C (15, 30, 90, 150, 300, and 600 mJ/cm 2 ), and hot water (60, 65, 70, and 83°C) were performed to sanitize the SS chips. Simultaneous cleaning with 60°C hot water and more than 150 mJ/cm 2 of UV-C reduced the fungal incidence by > 6.5 Log from 6.6–7.0 Log CFU/cm 2 (initial count).
Ejast.orgDA: 13 PA: 21 MOZ Rank: 51
Effect of Sodium Nitrite, Sodium Chloride and Concentrated
Abstract. The objective of this study was to compare the effects of various salts on the physicochemical properties of pork emulsion sausages. Pork sausages were prepared using two different salts, sodium nitrite (SN) and sodium chloride (SC), and concentrated seawater (CSW). The CIE L*, CIE a*, and CIE b*, and chroma values of cooked and ...
Europepmc.orgDA: 13 PA: 21 MOZ Rank: 52
식품안전알리미 – Telegram
[식약처 회수판매중지 식품 리스트] 1.제품명: 마카로니 제조사: 농업회사법인 하늘농가(주) 등록일: 2020-10-22 중지사유 ...
T.meDA: 4 PA: 12 MOZ Rank: 35
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